Bring BBQ grill to 235 degrees. Combine all ingredients thoroughly in a large mix mixing bowl. Portion into golf ball sized rounds and then place on grill/smoker , taking care not to place directly over coals or flame. allow approximately 40 minutes to cook through and brown.
Either brush with Old Arthur’s BBQ Sauce to finish just before removing from grill, or serve with Old Arthur’s BBQ Sauce on the side for dipping!