A Legacy of Great Flavor

Bootleg Meatballs

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Old Arthur’s Bootleg Meatballs

1 Lb Ground Beef

1 LB Ground Pork

3 Tablespoons Old Arthur’s Bootleg Dry Rub

2 Tablespoons Chopped Parsley

2 Tablespoons Minced Scallion

Bring BBQ grill to 235 degrees.   Combine all ingredients thoroughly in a large mix mixing bowl. Portion into golf ball sized rounds and then place on grill/smoker , taking care not to place directly over coals or flame.  allow approximately 40 minutes to cook through and brown.

Either brush with Old Arthur’s BBQ Sauce to finish just before removing from grill, or serve with Old Arthur’s BBQ Sauce on the side for dipping!

Enjoy!

Old Arthur’s Quick Barbecue Marinade

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old-arthurs-marinadeAn easy to prepare, multi-purpose marinade for your favorite meats. Makes a fantastic complement for poultry and pork!

  • 2 cups apple cider vinegar
  • 1 cup Old Arthur's Barbecue Sauce
  • 2 tablespoons Old Arthur's Barbecue Seasoning
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon white pepper (optional)

Combine all ingredients in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk together vigorously. Use as a Marinade, or baste! This marinade can be kept for a couple weeks in the refrigerator. The white pepper is added to provide a little more kick.

St. Louis Cut From a Rack of Spare Ribs – Quick & Easy

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St. Louis Cut Spare Ribs are ideal if you appreciate the relatively small size of Baby Back Ribs, but want a more meaty, and flavorful  final product.  They take very little effort to trim down yourself, providing the Rib Tips as a side benefit for your smoking/grilling pleasure!