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August 8, 2017 by Eudell Watts IV

Filed Under: Uncategorized

Beer Brined Chicken

May 28, 2017 by Eudell Watts IV

 

Beer Brined Chicken

  • 2 cups water
  • 1⁄4 cup kosher salt (coarse)
  • 1⁄4 cup brown sugar, packed
  • 1 tablespoon Old Arthur’s Gold Dust Dry Rub
  • 24 oz beer, chilled (or nonalcoholic beer)
  • 1 whole chicken (3 to 3 1/2 lb)
  • 2 tablespoons vegetable oil (or softened butter)
  • 2 tablespoons Old Arthur’s Crossroads Dry Rub

Line 2-quart bowl or saucepan with 2-gallon resealable food-storage plastic bag. Add water, kosher salt, brown sugar, and Old Arthur’s Gold Dust Dry Rub; stir until salt and sugar are dissolved. Stir in beer. Add chicken. Tightly seal bag; refrigerate at least 8 hours.

Remove chicken from brine; rinse thoroughly under cool running water and pat dry with paper towels. Discard brine. Place chicken, breast side up, in pan. Refrigerate uncovered 1 hour to dry chicken skin.

Brush oil over chicken. Sprinkle with Old Arthur’s Crossroads Dry Rub; rub into chicken skin.  Place in smoker or onto grill with indirect heat, smoking for approximately 3 hrs at 225-250 degrees.

Filed Under: Recipes

Old Arthur’s Dry Rub Lineup

April 9, 2017 by Eudell Watts IV

Old Arthurs Rubs – Suggested ways to try each

#Tailgate #BBQ #grilling

Filed Under: Featured

A History you must TASTE, to Believe!

March 12, 2017 by Eudell Watts IV

Filed Under: Featured

Old Arthur’s Slow Cooker Pulled Pork

January 1, 2017 by Eudell Watts IV

Those occasions when you don’t have time to mind the smoker!

Filed Under: Uncategorized

Easy Peasy!

December 25, 2016 by Eudell Watts IV

Set for Success – Quick & Easy!

A New Years Tradition, and year round favorite!

Filed Under: Recipes

Moist & Delicious

November 27, 2016 by Eudell Watts IV

brined-chops

Brined and then seasoned with Old Arthur’s Grilling Spice!

Filed Under: Recipes

Greek Salad

September 5, 2016 by Eudell Watts IV

We often substitute the salt & pepper here, with Old Arthur’s Grilling Spice!Greek Salad

Filed Under: Uncategorized

The Fruit of Arthur’s Labor!

August 23, 2016 by Eudell Watts IV

Arthur worked almost 100 years perfecting his recipe.  Taste for yourself, why we call it The Sauce of the Century!

Include Old Arthur's in your Labor Day Plans

Filed Under: Featured

Barbecued Sweet Potato Chips!

August 23, 2016 by Eudell Watts IV

Filed Under: BBQ Instruction, Recipes

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